Chinese Tea Culture

Traditional Chinese tea sets are a set of exquisite tea-brewing tools that embody China’s profound cultural heritage and artistry. These tea sets typically include essentials like a teapot, teacups, and a tea tray, and sometimes additional accessories like a tea strainer or tea spoon. Made from materials like porcelain, pottery, or Yixing clay, traditional Chinese tea sets are known for their exquisite design and the way they enhance the tea drinking experience. The choice of material is crucial as it affects the flavor and aroma of the tea, with Yixing clay in particular being known for its ability to retain heat and improve with use. Tea lovers value these tea sets not only for their functionality, but also for their beauty, making them a popular choice for personal use and collections. Whether serving delicate green teas or rich black teas, traditional Chinese tea sets add a sense of elegance and tradition to the tea drinking ritual.

  Chinese green tea has a unique flavor and a long tradition. Green tea originated in China and has a long history. China’s tea culture is as rich and varied as its landscapes, with each region producing green teas that reflect its unique terroir. These teas are more than just a drink; they are tied to history, tradition, and the art of tea making. From the legendary Longjing in Zhejiang province to the aromatic Biluochun in Jiangsu, each tea has a unique flavor and a story to tell. Here are some of the most iconic Chinese green teas you should experience.

  Green tea: Water temperature 80–90℃, brew in a glass cup and observe its shape. The ratio of tea to water is 1:50, and the brewing time is 1–2 minutes. Avoid high temperature to destroy vitamin C and tea polyphenols. White tea‌: The water temperature is adjusted according to the tenderness of the tea leaves, 85–90℃ for Baihao Yinzhen and 90–95℃ for White Peony. When brewing, pour water along the wall of the vessel, and gradually increase the brewing time. Yellow tea: The water temperature is 85–90℃, the first brewing time is 30 seconds, and gradually extended. Use a glass or porcelain cup and enjoy the tea dance. Oolong tea: brew with boiling water, small pot and small cup, pour immediately after brewing. Add a large amount of tea leaves and cover the lid after brewing. Can be brewed multiple times. Black tea: It should not be brewed immediately. Pour out the tea as soon as possible after adding water. Cover the tea with a large bowl to dissipate heat and ventilate. The amount of...